Food Safe Inspections

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Quality Assurance Inspections

Vegetable and Fruit Inspection

Inspection of vegetables and fruits for hygiene, freshness, and compliance with strict food safety standards to ensure quality and safety.

Egg Inspection

Thorough inspection of eggs for quality, safety,

and compliance with the highest food safety regulations to ensure they meet standards.

Meat Inspection

Rigorous meat inspection to monitor quality, freshness, and compliance with food safety regulations, ensuring product integrity and safety.

Veterinary Expertise in Food Safety Inspection

A veterinarian specializing in food safety inspection ensures that animal-derived products meet rigorous health and safety standards. They conduct thorough evaluations of food products, from raw materials to finished goods, to prevent contamination, ensure compliance with regulations, and safeguard public health. Their expertise plays a crucial role in maintaining food quality and preventing foodborne diseases.

                                                                                                    

                                                                                                        Pamela Cristina Valquerizo

Veterinarian 🐶 | MSc Food Inspection (In Progress) 🎓 | Global Health & Food Safety (HarvardX – edX) | CEO, Borderless 💫

| Poultry & Egg Specialist 🥚 | Author 📚 | AFDO & IAFP 🇺🇸 | Animal Health Advocate 🩺| Pet Lover 🐱   

Veterinarian specialized in Food Safety and Inspection of Animal-Origin Products, with 13+ years of experience in sanitary inspection, regulatory compliance, and clinical care. Holds a Veterinary Medicine degree (Nilton Lins University, 2011) and is currently pursuing a Master’s in Food Safety. Has postgraduate training in hygiene and inspection (Qualitas, Brazil) and advanced certifications from Harvard, Illinois, Edinburgh, and Florida. Expert in HACCP, GMP, FSQA, and biosafety protocols, including the management of H5N1 outbreaks. Author of three technical books, including Guardians of the Plate and The Role of the Veterinarian Specialized in Animal-Derived Food Products (2022). Licensed by CRMV-AM (No. 0631). Member of the International Association for Food Protection (IAFP), the Brazilian Association of Veterinary Public Health (ABPV), and the Association of Food and Drug Officials (AFDO), United States. 

 

 

Wade Warren

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